As we enter into our third week of lockdown, I started reflecting on the main things that I miss from the outside world. For me one of...

Halawet Al-Joubn also referred to as Halawet el-Jibn is a delicious Arabic dessert. The outer layer is made from a soft, chewy cheese...

We have another evening with Vielmehr für Alle planned this Friday the 2nd of August. If you would like to join us you can sign up on...

We were lucky enough to be joined by our talented photographer Ewa at our last dinner. She captured some gorgeous moments of food and new...

Our next event with Vielmehr für Alle is fast approaching this Friday, and we still have a couple of spaces available. Here are 7 photos...

One of my favourite recipes that we serve at Food for Thought is baba ghanoush. I love its smokey (vegetarian) goodness. It's great for...

We are delighted to kick off 2019 with another fantastic event at Vielmehr für Alle. Our talented photographer Ewa joined us and captured...

Harak Osbao is a deliciously rich vegetarian or even vegan dish. It is traditionally made in Syria and Palestine where it is also called...

Ramadan started this year for most Muslims in Europe on May 16 and will end on June 14. With the month long fast coming slowing to a...

On Friday the 11th of May we enjoyed another fantastic dinner with Vielmehr für Alle. We were lucky enough to be joined by old and new...

Welcome to summer in Vienna!. Oh wait it’s only May…? If the warm weather is a bit confusing to you, don’t worry it’s not normal for...

When Food for Thought was 6 months old, after having celebrated several successful dinners, and receiving an abundance of compliments for...

Join us for dinner is a key slogan for us at Food for Thought. It clearly articulates our call to action, inviting all women to join us...

On Friday the 12th of January we were lucky enough to work together with the fantastic organisation Vielmehr für Alle. After a successful...

Hummus, who doesn’t love it. The name hummus actually comes from the Arabic word for chickpeas (also known as garbanzo beans) and the...

In September 2016, I sat down to meet Rascha and Somaya at an Expat and Austrian Aid for Refugees member’s house. Over coffee, in broken...