Food for Thought in a time of Coronavirus
As we enter into our third week of lockdown, I started reflecting on the main things that I miss from the outside world. For me one of...
WHAT WE'VE BEEN UP TO
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- Nov 18, 2019
Recipe: Halawet Al-Joubn
Halawet Al-Joubn also referred to as Halawet el-Jibn is a delicious Arabic dessert. The outer layer is made from a soft, chewy cheese...
- Jul 28, 2019
14 photos of what to look forward to this Friday!
We have another evening with Vielmehr für Alle planned this Friday the 2nd of August. If you would like to join us you can sign up on...
- Apr 28, 2019
10 photos of what you can look forward to this Friday!
We were lucky enough to be joined by our talented photographer Ewa at our last dinner. She captured some gorgeous moments of food and new...
- Apr 9, 2019
7 photos of what to expect this Friday!
Our next event with Vielmehr für Alle is fast approaching this Friday, and we still have a couple of spaces available. Here are 7 photos...
- Mar 25, 2019
Recipe: Baba Ghanoush
One of my favourite recipes that we serve at Food for Thought is baba ghanoush. I love its smokey (vegetarian) goodness. It's great for...
- Feb 3, 2019
14 photo's from our first dinner of 2019
We are delighted to kick off 2019 with another fantastic event at Vielmehr für Alle. Our talented photographer Ewa joined us and captured...
- Nov 25, 2018
Recipe: Harak Osba’o (Burning fingers)
Harak Osbao is a deliciously rich vegetarian or even vegan dish. It is traditionally made in Syria and Palestine where it is also called...
- Jun 9, 2018
8 Fun Facts about Ramadan
Ramadan started this year for most Muslims in Europe on May 16 and will end on June 14. With the month long fast coming slowing to a...
- May 27, 2018
10 photos of what you missed at our last dinner with Vielmehr für Alle
On Friday the 11th of May we enjoyed another fantastic dinner with Vielmehr für Alle. We were lucky enough to be joined by old and new...
- May 21, 2018
Recipe: Tabbouleh, a perfect summer refresher
Welcome to summer in Vienna!. Oh wait it’s only May…? If the warm weather is a bit confusing to you, don’t worry it’s not normal for...
- Mar 18, 2018
A taste of Syria: Cookbook
When Food for Thought was 6 months old, after having celebrated several successful dinners, and receiving an abundance of compliments for...
- Jan 29, 2018
Why we need to eat together
Join us for dinner is a key slogan for us at Food for Thought. It clearly articulates our call to action, inviting all women to join us...
- Jan 21, 2018
10 photos that will make you want to Join us for Dinner
On Friday the 12th of January we were lucky enough to work together with the fantastic organisation Vielmehr für Alle. After a successful...
- Jan 14, 2018
Recipe: Hummus bi tahina
Hummus, who doesn’t love it. The name hummus actually comes from the Arabic word for chickpeas (also known as garbanzo beans) and the...
- Jan 5, 2018
The First Dinner
In September 2016, I sat down to meet Rascha and Somaya at an Expat and Austrian Aid for Refugees member’s house. Over coffee, in broken...