Nov 18, 2019Recipe: Halawet Al-Joubn Halawet Al-Joubn also referred to as Halawet el-Jibn is a delicious Arabic dessert. The outer layer is made from a soft, chewy cheese...
Mar 25, 2019Recipe: Baba GhanoushOne of my favourite recipes that we serve at Food for Thought is baba ghanoush. I love its smokey (vegetarian) goodness. It's great for...
Nov 25, 2018Recipe: Harak Osba’o (Burning fingers)Harak Osbao is a deliciously rich vegetarian or even vegan dish. It is traditionally made in Syria and Palestine where it is also called...
May 21, 2018Recipe: Tabbouleh, a perfect summer refresherWelcome to summer in Vienna!. Oh wait it’s only May…? If the warm weather is a bit confusing to you, don’t worry it’s not normal for...
Mar 18, 2018A taste of Syria: CookbookWhen Food for Thought was 6 months old, after having celebrated several successful dinners, and receiving an abundance of compliments for...