Halawet Al-Joubn also referred to as Halawet el-Jibn is a delicious Arabic dessert. The outer layer is made from a soft, chewy cheese...

One of my favourite recipes that we serve at Food for Thought is baba ghanoush. I love its smokey (vegetarian) goodness. It's great for...

Harak Osbao is a deliciously rich vegetarian or even vegan dish. It is traditionally made in Syria and Palestine where it is also called...

Welcome to summer in Vienna!. Oh wait it’s only May…? If the warm weather is a bit confusing to you, don’t worry it’s not normal for...

When Food for Thought was 6 months old, after having celebrated several successful dinners, and receiving an abundance of compliments for...

Hummus, who doesn’t love it. The name hummus actually comes from the Arabic word for chickpeas (also known as garbanzo beans) and the...